Author: Kim Haasarud
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...
Author: Tori Ritchie
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Katie Brown
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Rozanne Gold
Author: Jessica B. Harris
Author: Jessica B. Harris
Mozzarella in Carrozza
Author: Francois Payard
Author: Angel Adoree
Author: Matthias Radits
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Author: Tony Matranga
Author: Nathalie Benezet
Author: Dorie Greenspan
Author: Sheila Lukins
Author: Tasha de Serio
Author: Jessica B. Harris